Looking for a quick and easy recipe that's both delicious and satisfying? Look no further than Fideo a la Manteca, also known as Buttered Noodles!
This classic comfort food requires just a few simple ingredients and minimal prep time, making it a great choice for a fast and tasty meal.
The pasta is cooked to perfection and then tossed with melted butter to create a rich and flavorful dish that is perfect as a side or main course.
Whether you prefer it with fried eggs or tomato sauce, Fideo a la Manteca is sure to become a family favorite. So why not try this classic comfort food today and indulge in its irresistible flavor?
For more Pasta recipes, check out our Pasta with oil and garlic, Lemon Pasta, Veggie Spaghetti with Tomatoes and Basil, Pasta with Fresh Tomato Sauce, and Creamy Pasta with mushrooms and caramelized onions.🍝
How to Make Fideo a la Manteca
Note: The full instructions are provided in the recipe card below.
In a large pot, bring 4 quarts of water to a rapid boil over high heat. Add 2 tablespoons kosher salt to the boiling water, stirring to dissolve.
Add the pasta to the boiling water and cook it according to the package instructions, stirring occasionally, until it's al dente. Drain the pasta in a colander; set aside.
Return the pot to low heat, and add the butter. Once the butter is melted, add the pasta and toss it to coat with the butter.
Remove the pot from the heat and garnish with grated Parmesan and/ or chopped parsley (if using) over the pasta.
Divide the Buttered Noodles into serving bowls and enjoy hot.
Watch Recipe Video
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Recipe
Easy Buttered Noodles
Equipment
Ingredients
- 1 pound linguine or any pasta you like
- 6 tablespoons unsalted or salted butter , softened
- Kosher salt , as needed
- Freshly grated Parmesan , optional
- 2 tablespoons Italian parsley , chopped (optional)
Instructions
- In a large pot, bring 4 quarts of water to a rapid boil over high heat. Add 2 tablespoons kosher salt to the boiling water, stirring to dissolve. Add the pasta to the boiling water and cook it according to the package instructions, stirring occasionally, until it's al dente. Drain the pasta in a colander; set aside.
- Return the pot to low heat, and add the butter. Once the butter is melted, add the pasta and toss it to coat with the butter.
- Remove the pot from the heat and garnish with grated Parmesan and/ or chopped parsley (if using) over the pasta.
- Divide the Buttered Noodles into serving bowls and enjoy hot.
Watch how to make it
Notes
- Allow the Buttered Noodles to cool down to room temperature before storing.
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat Buttered Noodles, you can microwave or reheat on the stovetop.
- If using a microwave, transfer the desired amount of Buttered Noodles to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
- If using a stovetop, heat a skillet over medium heat and add the desired amount of Buttered Noodles. Cook, stirring occasionally, until heated through, about 5-7 minutes.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
